Sample menu
Bill of Fare
1st Course
Traditional Smoked Salmon
Served with cream cheese, capers and warm bagel
2nd Course
Beef Wellington with a rich Claret Glaze
Served with fresh potatoes and seasonal vegetables
Dessert
Raspberry and Vanilla Creme Brulee
Served with minted shortbread
Coffee, Tea and accompaniments to conclude the meal
Wines
Champagne Baron de Beaupre 2003
White Burgundy, Petit Chablis, Domaine Jea-Marc Bcard 2001
Read Bordeaux, Chateau de Brondeau 1999/00
For a group of 30 people the cost would be £95 + VAT per person
1st Course
Traditional Smoked Salmon
Served with cream cheese, capers and warm bagel
2nd Course
Beef Wellington with a rich Claret Glaze
Served with fresh potatoes and seasonal vegetables
Dessert
Raspberry and Vanilla Creme Brulee
Served with minted shortbread
Coffee, Tea and accompaniments to conclude the meal
Wines
Champagne Baron de Beaupre 2003
White Burgundy, Petit Chablis, Domaine Jea-Marc Bcard 2001
Read Bordeaux, Chateau de Brondeau 1999/00
For a group of 30 people the cost would be £95 + VAT per person